We deliver frozen portions in different sizes and cartons. The portions are individual vacuumpacked (IVP) and are eventually glazed.
Norwegian and Chilean farmed atlantic salmon
125 g, 200 g, 500 g
4 oz, 6 oz, 7 oz, 8 oz, 10 oz
Other sizes according to the customer’s specifications
Boneless, Center-cut, or according to the customer’s specifications
Deep-skinned, Normal-skinned or Skin-on
45 to 90 degrees or according to the customer’s specifications
Frozen in gyro- or blast freezer a few minutes after cutting
We can offer various weights and trimmings of salmon and trout portions. Please send us your specifications including trim, weight, and packing style and we will immediately give you a quotation.