Norwegian and Chilean farmed atlantic salmon
900–1400 g, 1400–1800 g, 1800–2300 g, 2300 g +
1-2lbs, 2-3lbs, 3-4lbs, 4-5lbs and 5-6lbs
A, B, C, D, E, and E deep-skinned
Interleaved 10 kg or 20 kg. 22lbs or 33lbs
Vacuum-packed 10 kg or 20 kg. 22lbs or 33lbs
Fixed or catch weight.
With or without board.
Fresh and frozen
All fillets can also be produced, trimmed and packed according to the customer’s individual specifications