Filet

Species

Norwegian and Chilean farmed atlantic salmon

Sizes

  • 900–1400 g, 1400–1800 g, 1800–2300 g, 2300 g +
  • 1-2lbs, 2-3lbs, 3-4lbs, 4-5lbs and 5-6lbs

Trimming

A, B, C, D, E, and E deep-skinned 

Packaging

  • Interleaved 10 kg or 20 kg. 22lbs or 33lbs
  • Vacuum-packed 10 kg or 20 kg. 22lbs or 33lbs
  • Fixed or catch weight.
  • With or without board.

Fresh/frozen

Fresh and frozen

Comments

All fillets can also be produced, trimmed and packed according to the customer’s individual specifications

Publiseringsløsning fra IDLmedia AS